[SFA] ボンクレキン酸：トウモロコシとココナッツの発酵製品の安全性 Bongkrekic Acid: Safety of Fermented Corn and Coconut Products Wednesday, October 13, 2021 https://www.sfa.gov.sg/food-information/risk-at-a-glance ボンクレキン酸はBurkholder…